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Almond
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• Deciduous.
• 18 ft. to 20 ft. high & 12 ft. to 16 ft. wide.
• Fruit or nut grows in hull that splits to reveal the pit.
• The pit contains the kernels.
• Hardy to -20°F.
• Drought resistant.
#1014 A
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Apple
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Ghandak of Esfahan (Persian)
• Deciduous.
• 10 ft. to 15 ft. high & 10 ft. to 12
ft. wide.
• 1.5"-2" midsized fruit. White with red streaks, juicy
meat, delightful to eat.
• Ripens late May.
• Hardy
to -10°F.
• Drought resistant.
#1024 A
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| |
| Golaab of
Esfahan (Persian)
• Deciduous.
• 10 ft. to 15 ft. high & 10 ft. to 12 ft. wide.
• 1 3/4" - 2" midsized fruit with long stem. White skin with red
streaks. Meat is crunchy, juicy, fragrant, and delicious.
• Ripens late May through June.
• Hardy to -10°F.
• Drought resistant.
#1025 A
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Golaab of Khorasan
(Persian)
• Deciduous.
• 10 ft. to 15 ft. high & 10 ft. to 12 ft. wide.
• 2.5"-
3" large fruit. Yellow skin with red blush. White meat is crunchy, juicy,
fragrant, and delicious.
• Hardy to -10°F. Drought resistant.
• Full sunlight is best.
#1026 A
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| Lebanese
• Deciduous.
• 12 ft. to 16 ft. high & 12 ft. to 15 ft. wide.
• 3"- 3.5" large fruit. Yellow green skin. Meat is white, crunchy,
and juicy.
• Ripens late summer.
• Hardy to -10°F.
• Moderate watering.
• Full sunlight is best.
#1031 A
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| Washington
• Deciduous.
• 12 ft. to 16 ft. high & 12 ft. to 15 ft. wide.
• 3"- 3 1/5" large fruit. Deep shiny skin.Meat is yellowish, crunchy,
and juicy.
• Ripens late summer.
• Hardy to -15°F.
• Moderate watering.
• Full sunlight is best.
#1035 A
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| Copyright
© 2001 Pars Produce Company |
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