Apricot
Photo: Apricot_Gheissi
Gheissi of Damavand (Persian)
• Deciduous.
• 10 ft. to 12 ft. high & 10 ft. to 12 ft. wide.
• 1.5"-2" mid sized fruit with reddish-orange skin.
• Meat is sweet, firm, and crispy to eat.
• Hardy to -20°F.
• Frequent watering is required and full sunlight is best.
#1042 A                                           Order Online
Photo: Apricot_Noori
Noori (Persian)
• Deciduous.
• 10 ft. to 12 ft. high & 10 ft. to 12 ft. wide.
• 1.5"-2" mid sized fruit.
• White skin with pink blush and white juicy meat which is delicious to eat very sweet.
• Sweet and edible pit.
• Hardy to -10°F.
• Frequent watering is required and full sunlight is best.
#1045 A                                          Order Online
Photo: Apricot_Shahroud
Shahroud (Persian)
• Deciduous.
• 10 ft. to 12 ft. high & 10 ft. to 12 ft. wide.
• Large fruit with yellow and red blush skin. The meat is juicy and very sweet.
• Hardy to -10°F.
• Frequent watering is required and full sunlight is best.
#1047 A                                          Order Online
Photo: Apricot_Esfahan
Sugar Apricot of Esfahan (Persian)
• Deciduous.
• 10 ft. to 12 ft. high & 10 ft. to 12 ft. wide.
• 1.5"-2.5" large fruit. Fiery yellow skin and meat, juicy and sweet to eat.
• Hardy to -10°F.
• Frequent watering is required and full sunlight is best.
#1048 A                                          Order Online
Photo: Apricot_Tabriz
Tabriz (Persian)
• Deciduous.
• 10 ft. to 12 ft. high & 10 ft. to 12 ft. wide.
• Large fruit with white and pink blush skin. The meat is white, juicy, and quite tasty.
• Fruit ripens very early.
• Hardy to -10°F.
• Frequent watering is required and full sunlight is best.
#1049 A                                          Order Online
Copyright © 2001 Pars Produce Company